We are pleased to offer indoor and outdoor dining (weather permitting)!  Reservations are accepted and recommended to ensure you have seating!  Please feel free to call or make them online through Resy.  We request that you specify what type of table you’d prefer on your reservation, so that we can do our best to accommodate all requests.

Our patio has limited seating, so we kindly ask for your patience, and expect that there may be a delay in seating when we are busy.

Take out is always available Tuesday through Saturday during normal business hours. Pre-ordering is available, or you can order for same day pick up until 30 minutes prior to close.  In the event that we are unable to accommodate takeout orders, we will periodically turn off online ordering to allow us to focus on our in house guests.  We appreciate your patience and understanding.

We will be continually changing our menu based on seasonality and availability.  Please refer to our online ordering menu for an accurate list of what it available each day.  If you have any suggestions where we can expand or improve, please slide into our DMs via Instagram @fandfhorsham and we will do our best to add items. We appreciate the support now and always. We are so excited to see more and more of you out each day, but if you’d still prefer takeout, you can do that by clicking the button below.  Cheers!

Order Online

For updates follow us on Instagram and Facebook.

We do our best to source from farmers, brewers, and other makers in nearby communities to ensure the quality and freshness of our fare. Keeping the producers close helps to develop a relationship with, and to tell the story of, the farmers and brewers and create a food and beverage experience that highlights the hard work of many in the region. They are your neighbors.

On behalf of the Farm & Fisherman Tavern Team, thank you for supporting us, our farmers, and brewers. #EatLocal #DrinkLocal

the second iteration of Chef/Owner Josh Lawler’s Farm & Fisherman Tavern in Cherry Hill, NJ. In partnership with Chef Todd Fuller, they have established their aspirations to pair preparations of regional produce and proteins with carefully-selected wine, spirits, and local drafts in a comfortable, family friendly, tavern environment.

Chef Lawler graduated from Drexel University in 2001 where he met his wife Colleen, and received a B.S. in Hotel and Restaurant Management. Chef Lawler worked at multiple Philadelphia restaurants including Buddakan where he met his partner Chef Fuller. Eventually, he moved to New York and began his trajectory to chef de cuisine at Blue Hill at Stone Barns, the acclaimed Pocantico Hills, NY restaurant owned by James Beard award-winning "Chef of the Year" Dan Barber. There he developed the restaurant's daily five- and eight-course tasting menus, focusing on local, sustainably raised ingredients, and earned a host of accolades, including helping the restaurant be named by Food & Wine magazine as one of their "10 Life-Changing Restaurants."

Lawler re-established himself in his hometown of Philadelphia, in March 2011 with the opening of the The Farm and Fisherman on Pine St, a 2012 James Beard semifinalist for "Best New Restaurant" in America.  Proudly working to promote the area's farmers, including those from neighboring Lancaster County, some of the richest-producing non-irrigated soil in the country.