Due to COVID-19, we are transitioning to only
offering contact-less pickup at this time. As always, we appreciate your support as we try to produce food for the community safely.

Take out will be available Wednesday through Saturday and pick-up times are 3p – 6:30p. Ordering will go live the night before for the following day.  You can order for same day pick up until 6:00pm.  Once we are closed for the evening each night, the menu for the next day will be made available for pre-order.

Please select pre-order, choose your date, your time, populate your cart, and pay via credit card. You should get an email confirmation after your order is placed.  Then show up at your selected date and time and look for your name which will be written on the bag.  Please make sure you check your order before you leave the parking lot, and ensure you grab all bags in your order.

For a more detailed walk-through of the ordering process please go to our Instagram profile.

We are providing a limited menu to start. If you have any suggestions where we can expand, please slide into our DMs via Instagram @fandfhorsham and we will do our best to add items. We appreciate the support now and always. Can’t wait to give you all big hugs, but for now tickle our fancy by clicking the button below.

Order Online

For updates follow us on Instagram and Facebook.

We do our best to source from farmers, brewers, and other makers in nearby communities to ensure the quality and freshness of our fare. Keeping the producers close helps to develop a relationship with, and to tell the story of, the farmers and brewers and create a food and beverage experience that highlights the hard work of many in the region. They are your neighbors.

On behalf of the Farm & Fisherman Tavern Team, thank you for supporting us, our farmers, and brewers. #EatLocal #DrinkLocal

the second iteration of Chef/Owner Josh Lawler’s Farm & Fisherman Tavern in Cherry Hill, NJ. In partnership with Chef Todd Fuller, they have established their aspirations to pair preparations of regional produce and proteins with carefully-selected wine, spirits, and local drafts in a comfortable, family friendly, tavern environment.

Chef Lawler graduated from Drexel University in 2001 where he met his wife Colleen, and received a B.S. in Hotel and Restaurant Management. Chef Lawler worked at multiple Philadelphia restaurants including Buddakan where he met his partner Chef Fuller. Eventually, he moved to New York and began his trajectory to chef de cuisine at Blue Hill at Stone Barns, the acclaimed Pocantico Hills, NY restaurant owned by James Beard award-winning "Chef of the Year" Dan Barber. There he developed the restaurant's daily five- and eight-course tasting menus, focusing on local, sustainably raised ingredients, and earned a host of accolades, including helping the restaurant be named by Food & Wine magazine as one of their "10 Life-Changing Restaurants."

Lawler re-established himself in his hometown of Philadelphia, in March 2011 with the opening of the The Farm and Fisherman on Pine St, a 2012 James Beard semifinalist for "Best New Restaurant" in America.  Proudly working to promote the area's farmers, including those from neighboring Lancaster County, some of the richest-producing non-irrigated soil in the country.