We look forward to joining the Horsham community in the same year it celebrates its 300th birthday.
We do our best to source from farmers, brewers, and other makers in nearby communities to ensure the quality and freshness of our fare. Keeping the producers close helps to develop a relationship with, and to tell the story of, the farmers and brewers and create a food and beverage experience that highlights the hard work of many in the region. They are your neighbors.
On behalf of the Farm & Fisherman Tavern Team, thank you for supporting us, our farmers, and brewers. #EatLocal #DrinkLocal
Dinner: Mon thru Thurs 4 – 10pm
Fri & Sat 4 – 11pm
Sunday 4 – 8pm
NOW OPEN FOR LUNCH.
Mon thru Sat 11:30am – 4pm
Menu PDF below.
We will be open for brunch on October 29th from 11am-3pm! Here is a sample menu of what our brunch will look like that day! We are looking forward to bringing some new flavors to your Sunday mornings!
You no longer need to find a babysitter when you want good food because the kids can enjoy some good food as well.
March 13th – April 8th
Family Friendly Take-Out Bundle for 4. As always, $40. Monday is always the Fried Chicken Bundle. Please call ahead to place your order and allow 30 minutes for pickup time.
Like our savory & sweet food menus, our cocktails use ingredients to highlight the seasons, the wine highlights small production from small producers throughout the nation, and the beer, specifically the drafts highlight PA, NJ, NY, and DE breweries.
Please feel free to review our beverage selections to pair with our food.
Always save room for dessert as Pastry Chef Jess Gaspero highlights the seasons.
Whether you’re picking up some grub to watch the game, hosting a family party, or catering a business luncheon, our catering menu offers a selection to satisfy all needs.
The Farm & Fisherman Tavern in Horsham is …
the second iteration of Chef/Owner Josh Lawler’s Farm & Fisherman Tavern in Cherry Hill, NJ. In partnership with Chef Todd Fuller, they have established their aspirations to pair preparations of regional produce and proteins with carefully-selected wine, spirits, and local drafts in a comfortable, family friendly, tavern environment.
Chef Lawler graduated from Drexel University in 2001 where he met his wife Colleen, and received a B.S. in Hotel and Restaurant Management. Chef Lawler worked at multiple Philadelphia restaurants including Buddakan where he met his partner Chef Fuller. Eventually, he moved to New York and began his trajectory to chef de cuisine at Blue Hill at Stone Barns, the acclaimed Pocantico Hills, NY restaurant owned by James Beard award-winning "Chef of the Year" Dan Barber. There he developed the restaurant's daily five- and eight-course tasting menus, focusing on local, sustainably raised ingredients, and earned a host of accolades, including helping the restaurant be named by Food & Wine magazine as one of their "10 Life-Changing Restaurants."
Lawler re-established himself in his hometown of Philadelphia, in March 2011 with the opening of the The Farm and Fisherman on Pine St, a 2012 James Beard semifinalist for "Best New Restaurant" in America. Proudly working to promote the area's farmers, including those from neighboring Lancaster County, some of the richest-producing non-irrigated soil in the country.