Indoor & Outdoor Dining
We do our best to source from farmers, brewers, and other makers in nearby communities to ensure the quality and freshness of our fare. Keeping the producers close helps to develop a relationship with, and to tell the story of, the farmers and brewers and create a food and beverage experience that highlights the hard work of many in the region. They are your neighbors.
Reservations are accepted and recommended to ensure you have seating! Please feel free to call or make them online through Resy. We request that you specify what type of table you’d prefer on your reservation, so that we can do our best to accommodate all requests.
Take out is always available Tuesday through Saturday during normal business hours. Pre-ordering is available, or you can order for same day pick up until 30 minutes prior to close. In the event that we are unable to accommodate takeout orders, we will periodically turn off online ordering to allow us to focus on our in house guests. We appreciate your patience and understanding.
We will be continually changing our menu based on seasonality and availability. Please refer to our online ordering menu for an accurate list of what it available each day. If you have any suggestions where we can expand or improve, please slide into our DMs via Instagram @fandfhorsham and we will do our best to add items. We appreciate the support now and always. Having been so well received by the community, we love to see familiar faces and new ones! Farm and Fisherman Horsham is celebrating the new year and now open Mondays! See our website to see what new ventures we will pursue in 2024. Cheers!
For updates follow us on Instagram and Facebook.
On behalf of the Farm & Fisherman Tavern Team, thank you for supporting us, our farmers, and brewers. #EatLocal #DrinkLocal
Lunch & Dinner
We are currently offering indoor dining! (Outdoor dining options available based on weather).
Please join us during the following hours:
Monday (Limited Menu): 4:00PM – 8:00PM
Tuesday – Thursday: 11:30 – 8:00pm
Friday & Saturday: 11:30 – 9:00pm
Reservations Tuesday – Saturday are recommended!
Our menus are subject to change based on availability and seasonality of items. Please refer to our online ordering menu for the most up to date list of available items!
Beer, Wine, & Cocktails
We have curated a list that showcases local & sustainable beverage options in addition to our house made and locally sourced cocktails!
This list is ever changing, but please follow us on unTapped.com for an up to date draft list!
Our Family Bundles feed 4 for $55. They are available for takeout Tuesday – Saturday each week, and can be ordered through our online ordering system.
We offer a full catering menu that is available for all of your family events or business luncheons!
Please call 267-673-8974 or email LRLevine@fandftavern.com to place an order today!
We kindly request 24-48 hours notice for any catering orders!
The Farm & Fisherman Tavern in Horsham is …
the second iteration of Chef/Owner Josh Lawler’s Farm & Fisherman Tavern in Cherry Hill, NJ. In partnership with Chef Todd Fuller, they have established their aspirations to pair preparations of regional produce and proteins with carefully-selected wine, spirits, and local drafts in a comfortable, family friendly, tavern environment.
Chef Lawler graduated from Drexel University in 2001 where he met his wife Colleen, and received a B.S. in Hotel and Restaurant Management. Chef Lawler worked at multiple Philadelphia restaurants including Buddakan where he met his partner Chef Fuller. Eventually, he moved to New York and began his trajectory to chef de cuisine at Blue Hill at Stone Barns, the acclaimed Pocantico Hills, NY restaurant owned by James Beard award-winning “Chef of the Year” Dan Barber. There he developed the restaurant’s daily five- and eight-course tasting menus, focusing on local, sustainably raised ingredients, and earned a host of accolades, including helping the restaurant be named by Food & Wine magazine as one of their “10 Life-Changing Restaurants.”
Lawler re-established himself in his hometown of Philadelphia, in March 2011 with the opening of the The Farm and Fisherman on Pine St, a 2012 James Beard semifinalist for “Best New Restaurant” in America. Proudly working to promote the area’s farmers, including those from neighboring Lancaster County, some of the richest-producing non-irrigated soil in the country.